Name: Air Fryer Salmon Patties
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 large eggs; 1/4 cup chopped red onion; 1/4 cup chopped dill; 2 tablespoons mayo (I like Sir Kensington); 2 teaspoon Dijon mustard; 1 teaspoon Old Bay seasoning; 12 ounces cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans)); 1/2 cup panko (plain or gluten-free panko (or matzo for passover)); olive oil spray; lemon wedges (for serving)

Ingredients

2 large eggs
¼ cup chopped red onion
¼ cup chopped dill
2 tbsp mayo (I like Sir Kensington)
2 tsp Dijon mustard
1 tsp Old Bay seasoning
12 oz cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
½ cup panko (plain or gluten-free panko (or matzo for passover))
olive oil spray
lemon wedges (for serving)

Instructions

1
Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
2
In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
3
Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
4
Form into 6 patties, tightly and transfer to the air fryer basket.
5
Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
6
Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.

Air Fryer Salmon Patties

Ingredients

Instructions

Nutrition (per serving)

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