11 recipes
This chicken fajita marinade is made with oil, chili powder, paprika, lime, and honey for tender and succulent grilled chicken to use in fajitas.
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These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.
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These vegetarian stuffed peppers have a flavorful filling made with rice, beans, and tomatoes, spiced with chili and cumin and topped with cheese.
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Fresas con crema, or strawberries in cream, and one of the easiest Mexican summer desserts you can make yourself.
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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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This chicken tacos recipe is quick and easy to make in just 30 minutes. Warm the tortillas, set out some salsa, then let everyone help themselves!
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Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
skinnytaste.com
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
skinnytaste.com
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. So delicious! This taco recipe is vegetarian (easily vegan) and gluten-free (see recipe notes for details). Recipe yields 8 to 10 hearty tacos, enough for at least 4 servings.
Cookie and Kate
Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).
Cookie and Kate
This Mexican rice with bell peppers (not to be confused with Spanish rice) is excellent. I make it as a side to serve with all of my Mexican dishes.
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