Name: Mom's Mexican Cornbread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12 2
Ingredients: 1 pound ground beef; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 1 (14.5 ounce) can cream-style corn; 1 cup milk; 1 cup shredded Cheddar cheese; 1 onion, chopped; 2 jalapeno peppers, chopped; 1 egg

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.

2

Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.

3

Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.

4

Bake in the preheated oven until golden brown, about 1 hour.

Mom's Mexican Cornbread

Ingredients

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