Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 cup salsa; 2 cups chopped cooked chicken breast meat; 1 (15.5 ounce) can pinto beans, drained; 6 (6 inch) flour tortillas; 2 cups shredded Colby-Jack cheese

These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.

10 min prep

30 min cook

6 servings

Recipe from Allrecipes

Servings:

(0.7x)

Units:

Ingredients

1 (8 ounce) package cream cheese
1 cup salsa
2 cup chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cup shredded Colby-Jack cheese

Instructions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.
3
Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.
4
Bake in the preheated oven for until heated through, about 30 minutes.
5
Enjoy!

Nutrition (per serving)

565

Calories

33g

Protein

33g

Carbs

34g

Fat

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