Name: Bacon Ranch Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Yield: 10 0
Ingredients: 1 (12 ounce) package uncooked tri-color rotini pasta; 10 slices bacon; 1 cup mayonnaise; 3 tablespoons dry ranch salad dressing mix; 0.5 teaspoon garlic pepper; 0.25 teaspoon garlic powder; 0.5 cup milk, or as needed; 1 large tomato, chopped; 1 (4.25 ounce) can sliced black olives; 1 cup shredded sharp Cheddar cheese

Ingredients

1 (12 ounce) package uncooked tri-color rotini pasta
10 slice bacon
1 cup mayonnaise
3 tbsp dry ranch salad dressing mix
½ tsp garlic pepper
¼ tsp garlic powder
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Instructions

1
Gather the ingredients.
2
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
3
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
4
Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
5
Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
6
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Bacon Ranch Pasta Salad

Ingredients

Instructions

Nutrition (per serving)

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