Name: Brown Sugar Meatloaf with Ketchup Glaze
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 0.5 cup ketchup; 0.5 cup packed brown sugar; 1.5 teaspoons salt; 0.5 teaspoon chili powder; 1.5 pounds lean ground beef; 1.5 cups croutons, crushed; 1 small onion, chopped; 2 eggs; 0.25 cup milk; 0.25 teaspoon ground black pepper

Instructions

1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2
Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth.
3
Spread a small amount of ketchup mixture into the bottom of the prepared loaf pan.
4
Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl.
5
Shape into a loaf and put into the prepared pan. Spread remaining ketchup mixture over loaf.
6
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Brown Sugar Meatloaf with Ketchup Glaze

Ingredients

Instructions

Nutrition (per serving)

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