Butter chicken

Name: Butter chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25g butter; 1 onion halved and finely sliced; 4 skinless chicken breasts cut into chunks; 2 tbsp garam masala; 3 garlic cloves crushed; 1 tbsp finely grated ginger; 500g passata; 2 tbsp cashew nut butter; 50ml double cream; handful coriander chopped; cooked rice to serve; wilted spinach to serve

Cooked with butter, cashew nut butter, tangy passata and plenty of spices, this chicken curry is rich, indulgent and ready in less than an hour

15 min prep

30 min cook

4 servings

1 of 5-a-day Chicken curry Curry easy chicken recipe Easy curry Miriam Nice Winter

Recipe from Good Food

Servings:

4

Units:

Ingredients

25 g butter
1 onion halved and finely sliced
4 skinless chicken breasts cut into chunks
2 tbsp garam masala
3 garlic cloves crushed
1 tbsp finely grated ginger
500 g passata
2 tbsp cashew nut butter
50 ml double cream
handful coriander chopped
cooked rice to serve
wilted spinach to serve

Instructions

1
Heat the butter in a large pan and fry the onion over a medium heat for 5 mins until soft. Add the chicken and continue to fry until turning golden brown. Add the garam masala, garlic, ginger and passata. Leave to simmer, uncovered, for 20 mins.
2
Just before serving, stir in the cashew nut butter and cream, season to taste and serve scattered with coriander, and with the cooked rice and wilted spinach on the side.

Nutrition (per serving)

358

Calories

34g

Protein

13g

Carbs

18g

Fat

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