Name: Chopped Brussels Sprout Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 shallot, minced; 0.25 cup cider vinegar; 0.25 cup sunflower seed oil; 2 tablespoons Dijon mustard; 0.5 teaspoon honey; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 6 cups Brussels sprouts, trimmed, halved, and sliced; 2 Gala apples, cored and thinly sliced; 0.5 cup dried cranberries; 0.33333334326744 cup sliced almonds; 0.33333334326744 cup raw sunflower seed kernels; 0.33333334326744 cup shelled, raw pumpkin seeds

Instructions

1
Gather the ingredients.
2
Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and black pepper together in a small bowl; set vinaigrette aside.
3
Combine Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; toss with vinaigrette to coat.
4
Serve and enjoy!

Chopped Brussels Sprout Salad

Ingredients

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