Name: Christmas Brunch Casserole
Prep time: 20 min
Cook time: 75 min
Total time: 575 min
Yield: 8 servings
Ingredients: 1 pound bacon; 2 medium onions, chopped; 2 cups fresh sliced mushrooms; 1 tablespoon butter; 4 cups frozen hash brown potatoes, thawed; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon garlic salt; 4 medium eggs; 1.5 cups milk; 1 pinch dried parsley; 1 cup shredded Cheddar cheese

Instructions

1
Gather all ingredients.
2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Drain grease from the skillet.
3
Cook onions and mushrooms in the residual grease in the skillet until onions are translucent and mushrooms are tender, about 5 minutes.
4
Grease a 9x13-inch casserole dish with 1 tablespoon of butter. Place potatoes into the bottom of the dish; sprinkle with salt, pepper, and garlic salt. Top with crumbled bacon, then add onions and mushrooms.
5
Whisk milk, eggs, and parsley together in a mixing bowl; pour over casserole and top with Cheddar. Cover and refrigerate, 8 hours to overnight.
6
When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until set, about 1 hour.
7
Serve hot and enjoy!

Christmas Brunch Casserole

Ingredients

Instructions

Nutrition (per serving)

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