Inspired by the delicious dressing on the grilled chicken salad at TGI Fridays, I created my own version. Drizzle it on anything that needs more flavor.
Pulse jalapeño, garlic, and ginger in a food processor until finely chopped. Add honey, lime juice, cilantro, vinegar, and salt. Pulse 3 to 4 times to blend.
Slowly pour oil into the processor with the motor running until dressing is smooth. Taste and season with salt if needed before serving.