Corn Casserole without Jiffy

Name: Corn Casserole without Jiffy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 (15.25 ounce) cans shoepeg corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 1 cup grated Cheddar cheese; 0.5 cup butter; 1 sleeve crushed buttery round crackers (such as Ritz®)

This cheesy corn casserole is made without Jiffy and uses shoepeg corn, sour cream, and crackers for a comforting side dish perfect for the holidays.

10 min prep

25 min cook

6 servings

Recipe from Allrecipes

Servings:

(0.7x)

Units:

Ingredients

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place drained corn in a shallow 2-quart casserole dish. Combine soup, sour cream, and Cheddar in a bowl; spread evenly over the corn.
3
Melt butter in a saucepan over medium-low heat. Add crackers; stir to combine. Spread over corn.
4
Bake in the preheated oven until casserole is hot and topping is golden brown, about 25 to 30 minutes.

Nutrition (per serving)

445

Calories

11g

Protein

32g

Carbs

33g

Fat

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