This cranberry salsa recipe comes together in minutes in a food processor for a bright, tangy-sweet condiment with a lively, fresh jalapeño kick.
Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor; process to a medium consistency. Adjust flavors to taste.
Refrigerate to let flavors meld, or serve immediately at room temperature.