This cream cheese pie with cherry topping in a graham cracker crust is an easy, creamy, no-bake dessert perfect for a quick dessert or holiday treat.
Beat sweetened condensed milk and cream cheese in a bowl until smooth. Beat in lemon juice until well blended.
Pour cream cheese mixture into graham cracker crust. Spread cherry pie filling evenly over top.
Refrigerate pie until set, at least 2 hours.