These crockpot cheesy potatoes are super simple to make. Topped with crushed cheese-flavored crackers for crunch, they're sure to be a hit at any party!
Gather all ingredients.
Mix hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.