Fluffy French toast without milk flavored with cinnamon, nutmeg, and vanilla for a delicious, easy-to-make, family-approved breakfast dish.
Gather the ingredients.
Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
Melt butter in a skillet over medium-low heat.
Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.