Name: Fresh Apple Walnut Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 12 2
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 3 apples - peeled, cored and sliced; 1 cup white sugar; 1 cup brown sugar; 1.25 cups vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 cup chopped walnuts

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
2
Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
3
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Fresh Apple Walnut Cake

Ingredients

Instructions

Nutrition (per serving)

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