Name: Fresh Fruit Flan
Prep time: 20 min
Cook time: 20 min
Total time: 150 min
Yield: 16 6
Ingredients: 2.125 cups all-purpose flour; 0.5 teaspoon cream of tartar; 0.5 teaspoon baking soda; 0.5 cup white sugar; 0.5 cup confectioners' sugar; 0.5 cup unsalted butter, softened; 0.5 cup vegetable oil; 1 large egg; 0.5 teaspoon vanilla extract; 1 (8 ounce) package cream cheese, softened; 0.33333334326744 cup white sugar; 0.5 teaspoon vanilla extract; 3 cups fresh strawberries, hulled and halved; 1 cup fresh blueberries, rinsed and dried; 3 kiwifruit, peeled and thinly sliced; 0.25 cup white sugar; 1 tablespoon cornstarch; 0.5 cup water; 0.5 cup orange juice; 2 tablespoons lemon juice

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
2
Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.
3
Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.
4
Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.
5
Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.
6
Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.
7
Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.

Fresh Fruit Flan

Ingredients

Nutrition (per serving)

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