Name: Grandma's Snow Pudding
Prep time: 30 min
Cook time: 15 min
Total time: 270 min
Yield: 8 servings
Ingredients: 1 cup white sugar; 1 envelope (1 tablespoon) unflavored gelatin; 0.5 teaspoon salt; 1.25 cups milk; 1 teaspoon vanilla extract; 1.3333333730698 cups flaked coconut; 2 cups heavy cream; 1 (10 ounce) package frozen raspberries, thawed; 1 tablespoon cold water; 2 teaspoons cornstarch

Instructions

1
Stir sugar, gelatin, and salt together in a medium saucepan. Add milk; cook and stir over medium heat until gelatin is dissolved. Remove from heat and chill until partially set.
2
Stir once and add vanilla. Fold in coconut and heavy cream.
3
Pour into a pudding mold. Chill until firm, about 4 hours.
4
To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly.
5
Cool before serving with pudding.

Grandma's Snow Pudding

Ingredients

Instructions

Nutrition (per serving)

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