Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.
Gather ingredients.
Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
Drain off grease and pour in tomato juice.
Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.