This grilled littleneck clam recipe is ready in just minutes for a quick and easy appetizer served with lemon juice, melted butter, or cocktail sauce.
Preheat an outdoor grill for medium heat.
Place clams on upper grill shelf (not directly on the main grill grate). Close grill lid.
Cook on the preheated grill until shells start to pop open and clam juice starts to sizzle, about 5 minutes.