Name: Ground Beef Vegetable Soup
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 4 carrots, diced; 4 celery ribs, chopped; 1 onion, chopped; 4 potatoes, peeled and cut into 1-inch pieces; 1 (15.25 ounce) can whole kernel corn, drained and rinsed; 1 (15 ounce) can green beans, drained and rinsed; 1 (15 ounce) can peas, undrained; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can whole tomatoes, crushed; ground black pepper to taste; 1 bay leaf, or more to taste; 0.125 teaspoon ground thyme; 0.25 cup water, as needed

Instructions

1
Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
2
Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.
3
Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.
4
Pour in 1/4 cup water if needed, replenishing as needed while cooking.
5
Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
6
Serve hot and enjoy!

Ground Beef Vegetable Soup

Ingredients

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