Hoppin' John

Name: Hoppin' John
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1 yellow onion, chopped; 1 red bell pepper, chopped; 2 small jalapeno peppers, chopped; 2 cloves garlic, minced; 2 cups cooked white rice; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained; 4 slices cooked bacon, chopped; salt and ground black pepper to taste

Hoppin' John made with black-eyed peas, bacon, and rice gets a kick from jalapeños and habanero chilies for a spicy twist on the New Year's classic.

20 min prep

20 min cook

6 servings

Recipe from Allrecipes

Servings:

4

(0.7x)

Units:

Ingredients

2 tbsp butter
1 yellow onion, chopped
1 red bell pepper, chopped
2 small jalapeno peppers, chopped
2 clove garlic, minced
2 cup cooked white rice
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained
4 slice cooked bacon, chopped
salt and ground black pepper to taste

Instructions

1
Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeño peppers, and garlic in hot butter until onion is translucent, about 5 minutes.
2
Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.

Nutrition (per serving)

231

Calories

9g

Protein

32g

Carbs

8g

Fat

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