This crab dip recipe is easy to make with crab meat, cream cheese, Cheddar, lemon, and hot sauce baked until hot and bubbly for a delicious party dip.
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.