Learn how to make a peanut sauce for spring rolls that's fantastic drizzled over grilled meats and veggies too — you'll want to put it on everything!
Place peanut butter into a mixing bowl. Whisk in garlic, brown sugar, fish sauce, soy sauce, and sesame oil until combined, followed by lime juice and Sriracha.
Bring coconut milk to a simmer in a small saucepan over medium heat. Pour hot coconut milk over peanut butter mixture and whisk until smooth.
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.