Michelle's blonde chicken chili recipe features great Northern beans, cubed chicken, and green chile peppers, seasoned with garlic, cumin, and oregano.
Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring occasionally, until pieces evenly browned. Add onion; cook and stir until translucent. Drain mixture. Set aside.
Combine chicken broth and green chile peppers in a large saucepan over medium heat; bring to a boil. Stir in 3 cans great Northern beans, garlic powder, cumin, oregano, cilantro, and red pepper flakes; stir in chicken-onion mixture until incorporated. Reduce heat.
Simmer chili for at least 30 minutes, adding remaining 2 cans great Northern beans for a thicker consistency.