These gooey chocolate chip pancakes are easy to make and always a fun way to start your day. Top these tasty delights with maple syrup and dig in!
Gather the ingredients.
Sift flour, sugar, baking powder, and salt into a separate bowl.
Whisk milk and egg together in a bowl until thoroughly combined.
Stir melted butter into the flour mixture, then whisk in milk mixture until smooth.
Fold in chocolate chips.
Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes.
Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.