This simple Minnesota apple crisp recipe uses just six ingredients to make a comforting fall dessert. Hunt out tart Haralson apples from Minnesota.
Preheat the oven to 350 degrees F (175 degrees C).
Place apples in an ungreased 7x11-inch baking dish. Sprinkle with sugar and cinnamon; stir to thoroughly combine.
Combine brown sugar, flour, and butter in a bowl; sprinkle over apples.
Bake in the preheated oven until apples are bubbly and topping is lightly browned, 45 to 60 minutes. Serve hot.