Name: Mixed Greens Salad with Figs and Herbs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.25 cup extra-virgin olive oil; 1 tablespoon fresh lemon juice; salt and freshly ground black pepper to taste; 4 fresh figs; 8 cups mixed salad greens; 0.5 cup chopped pecans, toasted; 0.25 cup flat-leaf Italian parsley leaves; 2 tablespoons chopped fresh mint leaves; 2 tablespoons chopped fresh dill; 2 tablespoons sliced green onion; 3 tablespoons crumbled feta cheese

1

Whisk olive oil, lemon juice, salt, and black pepper together in a small bowl until well combined. Set vinaigrette aside.

2

Quarter figs vertically, cut quarters in half, then cut into slices. Toss figs, mixed greens, pecans, parsley, mint, dill, and green onion together in a large bowl until well combined.

3

Pour vinaigrette over greens; toss until evenly coated. Sprinkle feta cheese over salad to serve.

Mixed Greens Salad with Figs and Herbs

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