Name: Moist Apple and Walnut Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 2
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1.25 cups vegetable oil; 3 eggs, beaten; 2 teaspoons vanilla extract; 3.5 cups apples, peeled and chopped; 1 cup chopped walnuts; 1.25 cups packed brown sugar; 0.5 cup butter; 0.33333334326744 cup milk

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2
Sift flour, white sugar, salt, and baking soda together into a large bowl; make a well in the center. Stir oil, beaten eggs, and vanilla extract into the well until well combined (batter will be thick); fold in apples and walnuts until evenly distributed. Spread batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 50 minutes.
4
Combine brown sugar, butter, and milk in a small saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.
5
Pour glaze over hot cake.

Moist Apple and Walnut Cake

Ingredients

Instructions

Nutrition (per serving)

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