Moist Date Nut Bread

Ingredients

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.

2. 2

   In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.

3. 3

   Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.

4. 4

   Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.

5. 5

   Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.