Name: Mom's Ginger Snaps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 6
Ingredients: 1 cup packed brown sugar; 0.75 cup vegetable oil; 0.25 cup molasses; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 0.25 teaspoon salt; 0.33333334326744 cup white sugar for decoration

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Mix brown sugar, oil, molasses, and egg together in a large bowl.

3

Combine flour, baking soda, ginger, cinnamon, cloves, and salt together in another large bowl; stir into molasses mixture.

4

Roll dough into 1 1/4-inch balls. Roll each ball in white sugar; place 2 inches apart on ungreased cookie sheets.

5

Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks.

Mom's Ginger Snaps

Ingredients

Instructions

Nutrition (per serving)

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