Old-Fashioned Vegetable Soup

Name: Old-Fashioned Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 1 onion, diced; 2 large carrots, diced; 3 stalks celery, diced; 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 teaspoon dried parsley; 3 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 2 quarts beef broth

Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.

10 min prep

35 min cook

6 servings

Recipe from Allrecipes

Servings:

4

(0.7x)

Units:

Ingredients

3 tbsp butter
1 onion, diced
2 large carrots, diced
3 stalk celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 tsp salt
½ tsp ground black pepper
1 tsp dried parsley
3 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp paprika
2 quart beef broth

Instructions

1
In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutrition (per serving)

123

Calories

6g

Protein

11g

Carbs

7g

Fat

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