This easy lush cake is made with prepared angel food cake, a creamy pineapple-vanilla filling, and whatever juicy fresh berries are in season.
Mix undrained pineapple and pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on a serving plate, spreading pudding mixture between each layer and on top of the cake. Refrigerate for 1 hour or until ready to serve.
Garnish with berries before serving.