Pork and Sauerkraut

Name: Pork and Sauerkraut
Prep time: 15 min
Cook time: 180 min
Total time: 205 min
Yield: 6 servings
Ingredients: 1 (3 pound) pork roast; salt and ground black pepper to taste; 2 (14.5 ounce) cans sauerkraut, or to taste; 3 cups water, or more as needed; 1 onion, chopped; 1 medium apple - peeled, cored, and finely chopped

This pork and sauerkraut meal is cooked in the oven with apple and onion until the pork is tender and flavorsome for a hearty New Year's dinner.

15 min prep

180 min cook

6 servings

Recipe from Allrecipes

Servings:

(0.7x)

Units:

Ingredients

1 (3 pound) pork roast
salt and ground black pepper to taste
2 (14.5 ounce) cans sauerkraut, or to taste
3 cup water, or more as needed
1 onion, chopped
1 medium apple - peeled, cored, and finely chopped

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place pork into a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.
3
Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.
4
Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.

Nutrition (per serving)

244

Calories

28g

Protein

13g

Carbs

Fat

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