This easy pasta sauce made with canned crushed tomatoes, fresh garlic, and dried basil is super quick to prep and cooks in less than 30 minutes!
Gather the ingredients.
Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.