Ramen Noodle Soup

Name: Ramen Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 3.5 cups vegetable broth; 1 (3.5 ounce) package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 0.5 teaspoon chili oil; 0.5 teaspoon minced fresh ginger root; 1 teaspoon sesame oil; 2 green onions, sliced

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

5 min prep

10 min cook

2 servings

Recipe from Allrecipes

Servings:

(2.0x)

Units:

Ingredients

Instructions

1
Gather the ingredients.
2
Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
3
Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
4
Stir in sesame oil.
5
Garnish with green onions and serve.

Nutrition (per serving)

291

Calories

Protein

42g

Carbs

10g

Fat

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