This is a simple and tasty salmon loaf recipe with just a few ingredients including salmon, crackers, milk, egg, and butter, baked together in a loaf.
Preheat the oven to 350 degrees F (175 degrees C).
Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
Bake in the preheated oven for 45 minutes or until done.