Sawmill Gravy without Sausage

Name: Sawmill Gravy without Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 0.25 cup unsalted butter; 0.25 cup all-purpose flour; 2 cups whole milk; 1 teaspoon freshly cracked black pepper; 0.5 teaspoon salt; 0.25 teaspoon rubbed sage; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder

This Southern sawmill gravy recipe is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.

5 min prep

10 min cook

8 servings

Recipe from Allrecipes

Servings:

(0.5x)

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Ingredients

Instructions

1
Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
2
Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.
3
Cook until thickened but not boiling, about 5 minutes.

Nutrition (per serving)

103

Calories

Protein

Carbs

Fat

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