Name: Shrimp Scampi with Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package linguine pasta; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 2 shallots, finely diced; 2 cloves garlic, minced; 1 pinch red pepper flakes; 1 pound shrimp, peeled and deveined; 1 pinch kosher salt and freshly ground pepper; 0.5 cup dry white wine; 1 lemon, juiced; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 0.25 cup finely chopped fresh parsley leaves; 1 teaspoon extra-virgin olive oil, or to taste

Instructions

1
Gather ingredients.
2
Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
3
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.
4
Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
5
Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
6
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.
7
Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.
8
Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
9
Serve hot and enjoy!

Shrimp Scampi with Pasta

Ingredients

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