Rather than individual portions, this easy Yorkshire pudding recipe is baked in a baking dish to be cut and served as you wish.
Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.