The best beans for chili are pinto, kidney, and black beans, as in this slow cooker recipe for turkey chili with green chile and fire-roasted tomato.
Gather all ingredients.
Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
Cover and cook on Low for 7 hours or High for 4 hours.