Slow Cooker 3-Bean Chili

Name: Slow Cooker 3-Bean Chili
Prep time: 10 min
Cook time: 250 min
Total time: 260 min
Yield: 10 0
Ingredients: 1 (20 ounce) package 93%-lean ground turkey; 1 (28 ounce) can diced fire-roasted tomatoes; 1 (16 ounce) can tomato sauce; 1 (15.5 ounce) can pinto beans, rinsed and drained; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can reduced-sodium black beans, rinsed and drained; 1 small onion, chopped; 1 (4.5 ounce) can chopped green chiles; 2 tablespoons chili powder; 1 tablespoon minced garlic; 1 teaspoon oregano; 1 pinch ground cumin

The best beans for chili are pinto, kidney, and black beans, as in this slow cooker recipe for turkey chili with green chile and fire-roasted tomato.

10 min prep

250 min cook

10 0

Recipe from Allrecipes

Servings:

4

(0.4x)

Units:

Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tbsp chili powder
1 tbsp minced garlic
1 tsp oregano
1 pinch ground cumin

Nutrition (per serving)

238

Calories

20g

Protein

29g

Carbs

5g

Fat

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Instructions

1
Gather all ingredients.
2
Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
3
Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
4
Cover and cook on Low for 7 hours or High for 4 hours.