Name: Slow Cooker Lamb Chops
Prep time: 15 min
Cook time: 270 min
Total time: 290 min
Yield: 6 servings
Ingredients: 0.5 sweet onion, roughly chopped; 0.5 cup red wine; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1 tablespoon ground thyme; 1 tablespoon dried rosemary; 2 teaspoons ground basil; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 0.25 cup tapioca starch; 1.5 pounds sirloin lamb chops, room temperature

1
Combine onion and red wine in a slow cooker.
2
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
3
Dip lamb chops in the honey-mustard mixture and massage until fully coated.
4
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.
5
Cover slow cooker and cook on Low for 4 1/2 hours.

Slow Cooker Lamb Chops

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