These potluck-favorite crockpot spare ribs are ready after just 5 hours of simmering in your slow cooker with a delicious blend of spices and condiments.
Gather all ingredients.
Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cover and cook on High for 5 hours.