Name: Slow Cooker Spicy Black-Eyed Peas
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 10 0
Ingredients: 6 cups water; 1 cube chicken bouillon; 1 pound dried black-eyed peas, sorted and rinsed; 8 ounces diced ham; 4 slices bacon, chopped; 1 onion, diced; 1 red bell pepper, stemmed, seeded, and diced; 1 jalapeno chile, seeded and minced; 2 cloves garlic, diced; 1.5 teaspoons cumin; 1 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; salt, to taste

1
Gather all ingredients.
2
Pour water into a slow cooker; add bouillon cube and stir to dissolve.
3
Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
4
Cover and cook on Low until beans are tender, 6 to 8 hours.
5
Serve hot and enjoy!

Slow Cooker Spicy Black-Eyed Peas

Ingredients

Instructions

Nutrition (per serving)

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