Name: Spiced Parsnip Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 pound parsnips, peeled and cubed; 1 clove garlic, finely chopped; 2 teaspoons curry powder; 1 cube chicken bouillon; 3.25 cups boiling water; 0.5 cup heavy cream; salt and pepper to taste; 1 pinch ground paprika

Instructions

1
Melt butter in a large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add parsnips, garlic, and curry powder; cook and stir until fragrant, about 2 minutes.
2
Stir bouillon into boiling water until dissolved; pour into the saucepan and stir to remove any browned bits from the bottom of the pot. Simmer until parsnips are soft and break apart easily with a spoon, about 15 minutes.
3
Purée soup with an immersion blender until smooth. Stir in heavy cream and heat gently, without boiling, until warmed through, 2 to 3 minutes. Season with salt and pepper and garnish with paprika.

Spiced Parsnip Soup

Ingredients

Instructions

Nutrition (per serving)

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