Name: Spicy Cucumber Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 0.5 onion, chopped; 2 teaspoons minced garlic; 2 cucumbers, peeled, seeded and chopped; 1 cup vegetable broth; 0.5 cup milk; 2 tablespoons soy sauce; 2 teaspoons curry powder; 1 teaspoon dried parsley; 1 teaspoon crushed red pepper flakes; 1 teaspoon cayenne pepper; 1 teaspoon sesame oil

Ingredients

2 tbsp olive oil
½ onion, chopped
2 tsp minced garlic
2 cucumbers, peeled, seeded and chopped
1 cup vegetable broth
½ cup milk
2 tbsp soy sauce
2 tsp curry powder
1 tsp dried parsley
1 tsp crushed red pepper flakes
1 tsp cayenne pepper
1 tsp sesame oil

Instructions

1
Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until very soft, about 10 minutes. Stir in cucumbers, vegetable broth, milk, soy sauce, curry powder, parsley, pepper flakes, cayenne pepper, and sesame oil; bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and simmer 10 minutes more.
2
Fill a blender halfway with hot soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to purée until creamy yet slightly grainy. Pour into a pot. Repeat with remaining soup.

Spicy Cucumber Soup

Ingredients

Instructions

Nutrition (per serving)

Reviews

Write a Review