Name: Spicy Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 3/4 cup natural style peanut butter ($0.82); 1/4 cup coconut milk, optional ($0.16); juice from 1/2 a lime ($0.17); 1 inch fresh ginger, peeled, grated (optional) ($0.24); 1 clove garlic, minced ($0.06); 1 tsp sriracha sauce, rooster hot sauce ($0.05); 1 Tbsp soy sauce ($0.03); 1/2 tsp sesame oil, optional ($0.02); 1 Tbsp brown sugar ($0.03); 1/4 bunch cilantro ($0.17); 1/4 - 1/2 cup water ($0.00)

Ingredients

¾ cup natural style peanut butter ($0.82)
¼ cup coconut milk, optional ($0.16)
juice from 1/2 a lime ($0.17)
1 inch fresh ginger, peeled, grated (optional) ($0.24)
1 clove garlic, minced ($0.06)
1 tsp sriracha sauce, rooster hot sauce ($0.05)
1 tbsp soy sauce ($0.03)
½ tsp sesame oil, optional ($0.02)
1 tbsp brown sugar ($0.03)
¼ bunch cilantro ($0.17)
¼-½ cup water ($0.00)

Instructions

1
Make sure your natural style peanut butter is thoroughly mixed before measuring (you don’t want to get all oil or all solids). In a blender or food processor combine all of the ingredients except the sriracha sauce. Begin with only 1/4 cup of water and add more until you get the consistency you want (I used 1/2 cup total). Add the sriracha sauce a little at a time (blending between) until it is to your desired heat (I used about 1/2 tsp).
2
Enjoy the peanut sauce on salads, pasta or as a dipping sauce!

Spicy Peanut Sauce

Ingredients

Instructions

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