This spicy zucchini oatmeal cookie recipe is flavored with warm cinnamon and spicy cloves and packed with heart-healthy oats and raisins for a sweet treat.
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Whisk flour, cinnamon, baking soda, and cloves together in a bowl until well combined. Set aside.
Wrap zucchini in a clean towel; wring out to remove any excess moisture. Set aside.
Beat brown sugar and butter together in a large bowl with an electric mixer until creamy; beat in egg and vanilla extract. Stir in flour mixture and oats until just incorporated. Stir in zucchini and raisins until evenly combined. Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until bottom edges turn golden brown, 14 to 16 minutes.