A perfect peach salad recipe with succulent fresh peaches, crisp baby spinach, toasted pecans, and tossed with poppyseed dressing for a refreshing salad.
Preheat the oven to 350 degrees F (175 degrees C).
Arrange pecans on a baking sheet in a single layer.
Toast in the preheated oven until pecans just begin to darken, 7 to 10 minutes. Set aside to cool.
Slice peaches into bite-sized segments.
Combine peaches, spinach, and toasted pecans in a large bowl; toss with desired amount of dressing until evenly coated.