Squash and Apple Bake

Name: Squash and Apple Bake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 0.5 cup packed light brown sugar; 0.25 cup butter, melted; 1 tablespoon all-purpose flour; 1 teaspoon salt; 0.5 teaspoon ground mace; 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices; 2 large apples - cored, and cut into 1/2 inch slices

This butternut squash and apple bake casserole recipe combines all the best flavors of fall. Great for a Thanksgiving dinner instead of candied yams.

20 min prep

50 min cook

8 servings

Recipe from Allrecipes

Servings:

(0.5x)

Units:

Ingredients

½ cup packed light brown sugar
¼ cup butter, melted
1 tbsp all-purpose flour
1 tsp salt
½ tsp ground mace
2 lb butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine brown sugar, melted butter, flour, salt, and mace in a bowl.
3
Arrange squash in an ungreased 9x13-inch baking dish; top with apple slices, then sprinkle with brown sugar mixture. Cover the dish with a lid or aluminum foil.
4
Bake in the preheated oven until squash is tender, 50 to 60 minutes.

Nutrition (per serving)

186

Calories

Protein

35g

Carbs

Fat

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